Pro Series Restaurant Range, gas, 60W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48W griddle, 3/4 polished steel plate, 3W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2D landing ledge & kick plate, 6 legs with adjustable feet, 214,000 BTU, NSF, CE, CSA Flame, CSA Star EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS