The Italforni Tunnel Stone Deck conveyor ovens are unique in being the only conveyor oven fitted with a ceramic stone finish cooking surface, allowing you to cook genuine Italian style stone baked pizzas, Flatbreads, Focaccia etc, but with the convenience and output of a conveyor oven. The ovens use static heating and reach a temperature of 500C whilst the touchscreen controls allow menu programming. The ovens are can be stacked up to 3 high for electric models.

Product Specification

• Dimensions 520(H) x 1820(W) x 1080(D)mm
• Material Stainless Steel
• Power Electric
• Voltage 415V
• Warranty 2 Years Parts & 1 Year Labour
• Weight 200kg
• Italian made with refractory stone conveyor creates stone-baked pizza
• Digital controls allows temperature control of +/-1C accuracy
• Static incology heating elements at the top and bottom are individually controlled
• Oven temperature range 50 – 450C
• Output per hour – 160 x 8″, 64 x 10″, 54 x 12″, 46 x 14″, 42 x 18″
• Belt width is 450mm (17.5″)
• Variable speed belt
• Oven size 800w x 530d x 110mmh
• Can be stacked 2 or 3 high – prices on request
• Easy to use electronic digital controls – fitted with Stand By mode – reducing energy consumption by 50%
• Removable crumb trays allows easy cleaning
• Has a self diagnostic service function