Bistro Restaurant Range, gas, 36, (2) 30,000 BTU open burners left, (1) 24 griddle right, manual controls (NO TEMPERATURE THERMOSTAT), convection oven, (1) chrome plated rack, stainless steel front, sides, tray bed & stub back, 6 adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 133,000 BTU, CSAus, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS