Bistro Restaurant Range, gas, 72, (6) 30,000 BTU open burners right, (1) 36 griddle left, manual controls (NO TEMPERATURE THERMOSTAT), (1) standard oven, (1) convection oven, (1) chrome plated rack per oven, stainless steel front, sides, tray bed & stub back, 6 adjustable legs, 115v/60/1-ph, 4.0 amps, 1/4 HP, 312,000 BTU, CSAus, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS