Kansa tableware sets, often referred to as “Kansa” or “Bronze” tableware, are known for their traditional aesthetic appeal.

Using Kansa tableware, which is made of an alloy primarily consisting of copper and tin, it offers severalbenefitswhen it comes to serving and consuming food.
Here are some of the advantages:

Enhanced Taste:Kansa Tableware is believed to enhance the flavors of the food it holds. The Copper content can react with acidic foods, adding a unique taste to dishes

Ayurvedic Properties:In Ayurveda, Kansa is considered a healing metal. It is believed to balance the body’s doshas and promote overall well-being when used for eating and drinking. If we store water in kansa glass overnight or for eight hours, then the water charges positively.

Anti-inflammatory and medical properties:Kansa has copper that reduces inflammation and increases the hemoglobin level

TemperatureRegulation:Kansa tableware has good thermal conductivity, which means it can keep hot foods warmer and cold foods for longer periods.

Eco-Friendly:Kansa is sustainable material as it can be recycled and reused. It’s a better choice for the environment compared to disposable plastic tableware.

Stimulates Cardiovascular health

Balanced Nutrition:Some believe that using Kansa utensils can help balance the nutritional content of food, making it a healthier choice.

Care:To ensure your Kansa tableware remains in good condition and retains its natural luster, here are some care instructions to follow:
1) Hand Wash: Avoid dishwashers; hand wash with mild soap and lukewarm water with lime and salt or vinegar and salt or tamarind
2) Wipe dry immediately to avoid water residue stains.
3) Gentle Cleaning: Use a soft sponge or cloth; do not use abrasives
4) No Soaking: Don’t soak for long periods to prevent tarnishing

Dimensions(Cms):
Spoon 1: 4.7(Dia)x19(H)
Spoon 2: 5.5(Dia)x18(H)