This versatile preparation knife is useful for mincing shallots, onions, and herbs as well as cleaning and cutting fruits and vegetables. Each Kikuichi knife is precisely hand-smithed out of 16 layers of Damascus steel and hand engraved with the emperor’s Chrysanthemum. Every step of the knife making process is done with exacting measure ensuring a precise cutting edge and a durable yet flexible blade is created.

• WGAD13-5-3SP
• Hand washing highly recommended
• Full-tang
• Compressed wood handle
• Whetstone recommended for sharpening
• Made in Japan