Honyaki is the highest quality single bevel traditional knife that Kikuichi offers. The entire blade is hand forged in the sword making tradition froma single piece of Ginsan stainless steel. These are top of the line knives for professional use.

Hand engraved with the Kikuichi chrysanthemum logo.

Saya included.

*Left-handedbevel is available on request please contact us for pricing

CAUTION – Always hand wash and dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen