Tatsutogi is Kikuichi’s most cost-effectivetraditional single bevel series. Hand-forged in the sword-making tradition from two pieces of carbon steel, the tatsutogiseriesalsofeaturesmany uncommon, specialty knife shapes. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese knives.

This is an Eel knife in the Osaka style.

CAUTION – Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.