Stainless Octagonal Handle Series

Our Stainless Octagonal Series harmoniously links Japanese and Western-style knives together. Our handle combines a stainless steel material with a modern interpretation of the classic Japanese octagonal handle. This makes the handle light and comfortable while staying easy to clean. Like our G-Line series, we make and process these blades with VG-1 stainless steel. This allows for smooth cuts and good edge retention. This series is highly recommended for people who cook for long periods and worry about food hygiene and sterile environments.

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Granton Edge What Are the Dimples on the Blade?

The Granton edge means the blade with dimples on both sides. The dimples let the air enter into gaps between them and the food, which make the knife cut through the food more easily and smoothly.

Find how a dimpled knife differs from a non-dimpled one in actual use from the video below(English subtitles available).