Brand new for 2022! Our Kurouchi Kasumi Tsuchime single bevel traditional series hand forged in the sword making tradition from two pieces of steel. The White #2 carbon steel edge is an excellent choice for both toughness and a fine edge for exact slices. The White #2 Carbon edge with soft black iron cladding provides a distinctive look as the final layer of iron has an oxide coating to help prevent rust.

Hand engraved with the chrysanthemum logo.

Comes with Saya.

CAUTION: All Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel’s ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.