High strength stainless steel construction injection ovens with 99 convection cooking programs for maximum ease of use. Personalise each program with up to 4 steps and use the multipoint probe for consistent results.

Product Specification

• Dimensions 705(H) x 875(W) x 650(D)mm
• Material Stainless Steel
• SupplierRef CME061S 1Phase
• Temp Range 30C to 300C
• Voltage 230V
• Warranty 2 Years Parts & Labour
• Weight 89kg
• Requires specialist installation: hardwiring to mains and plumbing to mains
• Steam cooking (30-130C) means better nutrient / taste / colour retention and reduces the need for seasoning
• Combination cooking steam + hot air (30-300C) combines advantages from both methods for delicious results
• Autoclimaautomatically temperature and humidity depending on food being cooked for perfectly moist & tender results
• Temperature control at the product core using probe with 4 detection points
• Positions: 6 x 1/1 GN (GN sold separately, see ‘Accessories’ tab below
• Convection Cooking (30 – 300C) Steaming (30 – 130C) Combined (30-300C)
• Fast-Dry is ideal to obtain perfectly crisp and brown food
• Automatic LCS (Liquid Clean System) with COMBICLEAN liquid cleanser, in CALFREE liquid descaler, in 100 % recyclable cartridges
• 95 pre-loaded default Lainox cooking programmes for ease of use and consistent results
• 99 cooking programs with up to 4 steps can be personalised and saved for your favourite recipes
• Convection cooking (30-300C) means improved heat distribution and reduced cooking times