The Santoku is a general-purpose kitchen knife similar to the chef knife, but without as much of a curve to the blade. This results in more of a chopping vs. a rocking motion. Santoku knives excel at slicing, dicing, and mincing.

The Kullenschliff (K) edge, also known as a Granton or Hollow-Edge, helps prevent food sticking to or stacking up onthe blade, by creating air bubbles in the hollow grooves between the food and the blade.

• 7″ blade
• Black G10 handle will not rust, oxidize, become brittle or soften over time; it is impervious to moisture and highly resistant to temperature
• Forged in the USA from the finest quality German steel
• Full tang blades with triple riveted handles ensure ideal balance and weight
• Curved and recessed bolster provides comfortable thumb and finger support for better control and safety
• Manufacturer’s lifetime warranty against manufacturing defects
• Lamson’s Sharp for Lifeprogram supplies a lifetime of professional sharpening on every non-serrated knife