• Customer specific finger setups provide menu flexibility
• Temperature is adjustable from 260 to 600 F (121 to 316 C)
• Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
• Stainless steel top, front and sides
• Digital control panel
• Front loading glass access door with cool to the touch handle
• Front removable fingers and side removable belt for easy cleaning

Description

Lincoln Impinger Conveyor Oven are the premier continuous cooking platforms for the food service industry. Using the latest advancement in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods. The Impinger I oven can be stacked two high for maximum cooking capacity. With a 32″ (813mm) wide conveyor belt and 40″ (1016mm) baking chamber, each oven can replace up to three full-size deck ovens.

Features

Speed: New FastBake Technology designed to bake up to 30% (electric) and 35% (gas) faster than other conveyor ovens without increased noise levels or loss of product quality.

Consistency: Conveyor cooking means that your products will come out looking their best every time!

Support: Providing one of the highest levels of culinary support in the industry, Lincoln’s Research and Applications Kitchen (RAK) helps customers improve the operations. Our service support, Manitowoc Star Service, is also unmatched in the industry.

Read moreSpecifications

UL Classified EPH Complies with UL safety standards and ANSI/NSF standards.UL Canada & USA Certified by Underwriters Laboratories, this product has been stringently tested and meets US and Canada’s safety standards.CE Certified This item has been assessed and meets health, safety, and environmental requirements set by CE.FilesSpec Sheet