Thin baking mat with marks, in silicone-coated glass fibre canvas.Designed for making macaron shells.Use for cold and hot: withstands extreme temperatures (from -40C +230C).Thin and very flexible mat: adaptable to all types and shapes of underlyhing baking support; does not affect the transmission of cold or heat.Non-stick: easy pastry removal, better visual appearance.Marks: ideal for calibrating macaron shells and other pastries; they facilitate macaron assembly.- Large diameter: filling area.- Small diameter: positioning of the nozzle at the centre.- Hygienic: easy to keep clean.- Do not store folded. Do not heat alone on a tray.- Care: dishwasher-safe. Dry thoroughly before storing flat.- Dimensions: Mat 40 x 30 cm- For 44 macarons (dia 3.5cm)