Masahiro MV-Honyaki Gyuto 240mm is designed for full-size versatility for confident slicing, dicing, and line work. Built with MBS-26 stainless steel for refined sharpness, durability, and smooth handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. It works well as a primary chef’s knife for cooks who want one blade to handle most day-to-day prep.