Master Series Convection Oven, gas, double-deck, standard depth 41-1/2, (2) speed fan, 4.3 easyTouch digital control with simple Press&Go, Cook ‘n’ Hold, timers, & recipe functions, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24 cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2 legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS