The Misono 440 Gyuto Knife is a classic Japanese chefs knife, designed for all-purpose use from slicing meats and fish to chopping vegetables with precision and ease.

Forged in Seki, the heart of Japans knife-making tradition, the blade is crafted from premium molybdenum stainless steel for exceptional sharpness, edge retention, and rust resistance.

Its 21cm blade length offers versatility for both fine detail and larger cuts, while the full tang construction and black pakkawood handle provide excellent balance, comfort, and control. The stainless steel bolster adds durability and a refined finish.

• Size: 21.7cm blade length, 12cm handle length
• Material: Molybdenum stainless steel
• Hardness: HRC 58-59
• Handle: Western handle, Black stamina wood with metal rivets

The Misono 440 Gyuto combines modern steel performance with meticulous Japanese craftsmanship, making it a dependable choice for professionals and dedicated home cooks alike.

Made in Japan