This two-sided cutting board is cut out for any job! The non-slip plastic surface is great for dicing onions, cutting meat, poultry and fish while the bamboo is perfect for slicing or cutting fruits, vegetables and pastries. The multifunctional board has a good grip on the table or countertop for secure cutting and slicing.

• Naturally antibacterial bamboo surface
• Pre-seasoned with vegetable oil
• Double-sided cutting board
• Non-skid food-grade plastic surface