EDITOR’S NOTE

The Japanese blade shape as an all-rounder in the kitchen. The particularly sharp blade, made of high-quality Solingen blade steel, ensures precise cutting, while the three virtues of Asian cuisinemeat, fish and vegetablesare embodied in the name “San-Toku”. Gefu Santoku Knife Enno 18cm is suitable for versatile, effortless and sharp work in any kitchen.