Sosoma Red Sorghum Flour, also known as “Somimpeke,” is a high-quality flour made from red sorghum, a nutritious and gluten-free grain. This flour is ideal for baking, cooking, and preparing traditional foods. It is rich in fiber, vitamins, and minerals, making it a healthy alternative to other flour types. It can be used for making porridge, bread, cakes, and more, providing a delicious and wholesome option for those seeking gluten-free alternatives