2.7kW. 30-260C.
Ensure consistent and high-quality baking with Spidocook’s Caldobake S3 convection over. Using AIR.Plus technology, the oven provides even heat distribution that prevents hot spots and ensures that food is cooked to perfection. Thanks to excellent insulation properties, the bakery oven minimises heat loss – saving energy and maintaining internal temperatures for longer.
AIR.Plus technology provides perfect distribution of the air and heat inside the baking chamber
DRY.Plus technology ensures the texture of the baked products, allowing to obtain a dry and well structured internal structure and a crisp and crumbly external surface
Assisted opening and soft-close door
Double glass door and excellent isolation ensure minimum heat loss
Insulation properties keep the external surfaces cool for a safer and more efficient working environment.
You can check the Specification tab for more details.