• Electric Direct Steam Version
• 5 x 1/1 GN tray capacity
• 70mm tray spacing
• Hand shower with fittings and connections included
• Electro-mechanical controls to set time, temperature and operation mode
• Temperature range 50-260C
• Manual timer range up to 120 minutes
• Selector for convection, steam and combi modes
• Door open rapid cool down function
• Adjustable hinges for optimal door seal
• Triple action water filter cartridge and filter head included

Description

Unit shall be a Moffat electrically heated Turbofan direct steam injection combination convection steam oven. The oven shall have a stainless steel oven chamber with 5 x 1/1 GN capacity, 7.5kW power rating and a autoreversing direction fan. Oven door shall be vented safe touch and feature LED oven chamber lighting.

Electro-mechanical controls shall provide Convection, Steam, and Combi cooking mode selection, door open rapid cool down function, temperature control 50-260 C, manual timer for up to 120 minutes, and a manual oven vent open/close switch. A water hand shower shall be included as standard. Oven shall be able to be bench mounted on 100mm feet or mounted on Turbofan oven stand model SK40A. Unit shall be supplied in 100% recyclable shipping packaging.

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