U Series Restaurant Range, gas, 60, (4) 32,000 BTU open burners, 36 x 23 x 5/8 thick smooth steel griddle plate, manual control, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6 stainless steel legs with adjustable feet, 220,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range) EQUIPMENT SPECIFICATIONS & DETAILS WARRANTY: PARTS & LABOR COVERAGE DETAILS