• Type: Usuba
• Finish: Polished
• Blade Length: 195 mm (7.7 in)
• Construction: Awase
• Core Edge Steel: Blue#2 High Carbon Steel
• HRC (Rockwell Hardness): 60-61
• Handle: Magnolia Octagonal
• Bevel: Single Bevel (Right Hand)
• Place of Origin: Tosa, Japan

The Usuba is a traditional Japanese single-bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight cutsespecially in techniques like katsuramuki (rotary peeling) or fine julienne slicing.

* This is handmade product, so there may be slight difference from the actual image.