Vulcan’s commercial kettles are designed with state-of-the-art features like permanent embossed markings for improved ease of use and accuracy in your restaurant or any commercial operation. While acting as the perfect soup kettle, Vulcan’s broad line of versatile kettles (with or without a steam jacket) can also be used for stews, broths, sauces, pastas and more.

• Direct steam, stainless steel, 2/3 jacketed floor mounted stationary steam kettle.
• Ellipsoidal bottom kettle liner formed and fully welded standard type 316 and type 304 stainless steel exterior.
• Heavy bar rim (14 x 58 inch 20 gallons) (38 x 1 inch 40 gallons and greater)
• Embossed gallon/liter markings.
• Faucet bracket.
• 50 psi (3.4 kg/cm) steam jacket rating.
• Spring assist hinged stainless steel cover with condensate ring and drop-down lift handle.
• Two-inch compression tangent draw-off valve with perforated strainer.
• Tubular stainless steel legs with flanged feet.
• Steam control assembly includes condensate return line strainer and, safety valve steam trap.