2.2kW. Capacity: 30kg.The 30kg capacity Williams WBCF30 blast chiller freezer exceeds food safety legislation and meets guidelines for cook chill catering systems worldwide. Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF30 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The Blast Chiller Freezer offers the choice of soft or hard chilling ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option. All models are fitted with a high-quality temperature probe that ensures perfect food temperature control every time.

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.Chill food safely from +90C to +3C in 90 minutes or less; Freeze from +90C to -18C in 240minutes or lessNatural hydrocarbon refrigerantChoice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycleAutomatically switches to storage mode at 3C or -18C at the end of each cycleInnovative, easy to use, 1-2-3 control panel – three simple steps to initiate a blast cycleUnique AirSmart advanced airflow design for even chilling of product loadFoodsafe stainless steel exterior and interiorSleek, energy-saving self-closing doorPrecision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODPHeavy-duty non-marking, swivel castors with brakesEnergy saving self-regulated condensate vaporisation systemSelf regulation compressor protection during loading phase of cooked foodsYou can check the Specification tab for more details.