Wusthof’s 5″ Classic Boning Knife is designed for de-boning chicken or ham, and trimming fat and sinews, featuring a tapered, pointed blade that makes it ideal for working closely around joints and bones. Like all knives in Wusthof’s Classic series, this knife comes precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel.

• 1040101414
• Hand Washing Recommended
• New Precision Edge Technology (PEtec) helps the knife retain its edge 30% longer.
• Limited lifetime warranty
• Made in Germany