The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit – such as coconuts – easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping.

Handle Length 5 in
Material Resilient synthetic handle, riveted
Method Non-forged
Rockwell hardness 56 HRC
Country of Origin Germany
BladeLength 6 in Width 2.8 in

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using astorage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.