Inspired by traditional, Japanese-style knife artisanship, the WSTHOF Classic 2-Piece Santoku Setis the perfect set for home cooks and professional chefs who enjoy using Asian style knives. The Classic 7″ Hollow Edge Santoku is designed for finely chopping produce, herbs, and meat and its sharp, scalloped edge creates tiny air pockets during slicing to prevent food from sticking to the blade. Meanwhile, the Classic 5″ Hollow Edge Santoku offers precise control for mincing, and dicing.