The Wsthof Ikon Santoku knife with hollow edge 17 cm 7 in African Black Wood is a masterstroke of culinary engineering. Designed for swift, clean slicing of vegetables, meat, and fish, its hollow edge prevents food from stickingmaking prep smoother and more efficient. Whether you’re refining your stir-fry technique or slicing sushi-grade tuna, the wusthof ikon santoku is your ultimate kitchen ally.

Engineered in Solingen, the City of Blades

Crafted in Solingen, Germany, this knife by Wsthof showcases the heritage of precision blade-making. Forged from a single piece of high-carbon Steel, its flawless design merges with a handle carved from African Black Woodsecured with three rivets for balance and resilience. Created by Wsthof, every detail speaks of mastery, refinement, and reliability for your table design.

Unmatched Control, Seamless Performance

This knife is not dishwasher safebut tools of this caliber demand care. A simple hand wash keeps its edge sharp and its elegant finish intact. As part of the wusthof ikon santoku knife line, it blends the best of East and West for those who value precision, speed, and beauty in equal measure.

Crafted for the Knives & Co Collection

Belonging to the acclaimed Knives & Co category, this Santoku is a staple in any serious kitchen. Among the best wusthof knives, it delivers form and function with poetic ease. Discover why every wusthof santoku carries the mark of true craftsmanship and culinary excellence.