These Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working.

Wash by hand and immediately towel-dry. Avoid using abrasive sponges or leaving your knife soaking in the sink.

• POULTRY SHEARS – Spring Hinged to make cutting through poultry easily
• VARIETY OF TASKS – from snipping fresh herbs, cutting flowers or twine, and even trimming chicken skin
• RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WSTHOF kitchen shears are Hand Wash Only
• PRECISION FORGED Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models.

Product Dimensions 8 x 4 x 1 inches