The Zeroll 1065-FS Zeroll Original TubMate Spade is a commercial-grade ice cream spade engineered for precise manual food processing in professional kitchens. Constructed from durable aluminum, it features an extra thick blade designed for efficient scooping and sectioning of ice cream and similar semi-frozen products. The heat conductive fluid filled handle ensures optimal temperature transfer, reducing sticking and improving ease of use. This versatile tool is suitable for restaurants, cafeterias, and culinary operations requiring consistent manual handling of ice cream across various service environments.

Top Zeroll 1065-FS Features

The Zeroll 1065-FS ice cream spade offers a robust aluminum construction with an extra thick blade for enhanced durability and scraping power. Its heat conductive fluid handle supports comfortable, prolonged use by maintaining a comfortable grip and preventing product sticking. Designed for both left and right-handed operators, it supports efficient workflows in small to medium kitchens. The tools dimensions 10.25″ wide and 10″ in length fit standard workspaces, making it ideal for manual ice scoopings and product segmentation in commercial foodservice settings.

• Extra thick blade for superior scraping and segmenting accuracy
• Heat-conductive fluid handle minimizes product adhesion
• Designed for versatile left or right-handed operation
• Constructed from durable, corrosion-resistant aluminum
• Sized to fit standard 10″ x 11″ workstations

Suitable for daily manual ice handling, this spade enhances efficiency in clients culinary workflows.

What is a commercial ice cream spade?

A commercial ice cream spade is a specialized kitchen tool designed for manual removal, portioning, and segmentation of ice cream or similar frozen products. Made from high-grade materials like aluminum, these tools often feature ergonomic handles filled with heat conductive fluid to improve performance and prevent product sticking. The Zeroll 1065-FS is installed in professional ice cream stations, dairy sectors, and dessert prep areas. Its reliable construction and ergonomic design make it well suited for mid-volume foodservice operations, supporting consistent product presentation and ease of handling.

Top ice cream spades for foodservice kitchens

Constructed for steady manual operation, this model supports reliable food prep in small commercial kitchens. Its durable build and ergonomic design optimize workflow in back-of-house and prep stations. Suitable for institutions like school cafeterias or regional kitchens, the Zeroll 1065-FS supports medium throughputs, delivering consistent manual processing of ice cream for daily culinary tasks.

• Manual food processingideal for small commercial kitchens
• Suitable for steady daily workflows in institutional settings
• Designed for manual segmentation and portioning tasks
• Supports consistent daily ice cream handling requirements
• Perfect for mid-range output environments in foodservice

Zeroll 1065-FS Technical Specs

Manufactured by Zeroll, the 1065-FS model features a 10″ length and 10.25″ width with a height of 1.25″. It is constructed from corrosion-resistant aluminum and includes a heat-conductive fluid filled handle that supports efficient heat transfer during manual operation. Certified through Proposition 65, this ice cream spade is designed for ease of cleaning and durability in commercial settings. Its ergonomic design reduces operator fatigue, supporting daily repetitive tasks. The tools dimensions are optimized for compatibility with standard workspaces, facilitating efficient manual ice product segmentation and removal.

• Dimensions: 10″ length, 10.25″ width, 1.25″ height
• Material: Aluminum with heat-conductive fluid handle
• Certifications: Proposition 65 compliance
• Construction: Corrosion-resistant, commercial-grade aluminum
• Design features: Ergonomic handle, extra thick blade for sturdy performance
• Cleaning: Dishwasher-safe, tool-free disassembly
• Usage: Suitable for manual ice scooping and segmentation
• Compatibility: Fits standard workspaces of 10″ x 11″

• Requires minimal workspace clearance for operation
• Designed for manual operation without power supply
• Supports routine cleaning and maintenance
• Ideal for daily steady throughput in typical foodservice kitchens
• Supports HACCP workflows with easy sanitation

Why choose Zeroll 1065-FS?

The Zeroll 1065-FS ice cream spade stands out with its durable aluminum construction, heat-conductive fluid handle, and extra thick blade, offering reliable manual performance across diverse foodservice applications. Its ergonomic design and corrosion resistance support consistent daily use, ensuring higher operational efficiency compared to standard tools. This model’s compatibility with typical kitchen workstations and its certification credentials align with industry standards for sanitation and performance, making it a practical choice for professional kitchen environments requiring manual ice handling.

• Self-contained heat transfer system enhances manual operation
• Corrosion-resistant aluminum construction ensures longevity
• Designed for professional foodservice with reliable performance
• Compact footprint supports efficient workspace utilization
• Meets NSF and Proposition 65 compliance standards