The Zeroll 2100 Zeroll Universal EZ Disher Size 1001-3/16″ Bowl Diameter is a commercial-grade disher designed for precise portion control in professional kitchens. Constructed from durable stainless steel with an ergonomic plastic handle, this manual foodservice tool ensures reliability during repetitive tasks. Its left or right-handed compatibility, combined with an orange color-coded handle, optimizes workflow and reduces serving errors. NSF-listed, it is suitable for high demanding foodservice environments, including institutional kitchens and catering operations, where consistency and sanitation are critical.

Top Zeroll 2100 Features

The Zeroll 2100 universal disher features a stainless steel bowl paired with an ergonomic plastic handle, supporting manual portioning tasks with no springs for ease of cleaning and maintenance. Its compact 1.34-inch height and 2.5-inch width allow efficient handling in confined workspace areas. Designed for steady output, it supports up to 200 servings per day and is NSF-rated for sanitation and durability, making it ideal for medium-demand foodservice settings.

• Manual operation with ergonomic squeeze handle design
• Constructed from stainless steel for stain resistance
• Tool-free disassembly for quick cleaning
• Fits small prep stations and catering lines efficiently
• Supports HACCP workflows with NSF certification

This product is ideal for institutions, such as regional kitchens or catering setups, where consistent portioning is essential for daily foodservice routines.

What is a commercial disher?

A commercial disher is a manual portioning tool used in foodservice environments to dispense uniform amounts of food. The Zeroll 2100 disher includes a 1-3/16-inch bowl diameter and is constructed from food-safe stainless steel, making it suitable for consistent daily use in institutional kitchens and restaurants. Its self-contained and NSF-approved, ensuring sanitation and durability, with a design optimized for manual operation during food prep, portioning, and serving tasks.

Top foodservice dishers for medium- to small-sized kitchens

This NSF-rated manual disher supports steady output in compact commercial spaces, offering reliable food portioning and easy cleaning. Its durable stainless steel construction with a no-spring design suits day-use kitchens, catering stations, and small prep areas requiring consistent results and quick maintenance.

• Steady output effective for mid-range portioning demands
• Compact design fits small commercial kitchen layouts
• Manual food prep suitable for consistent, hands-on operation
• Application in restaurant kitchens and catering stations
• Efficient for daily workflows with minimal downtime

Zeroll 2100 Technical Specs

Constructed from stainless steel and robust plastic, the Zeroll 2100 disher complies with NSF standards and features a 1-3/16-inch bowl diameter, a height of 1.34 inches, and a width of 2.5 inches. It operates manually with no electrical requirements and supports up to 200 servings per day, optimized for steady use in commercial kitchens. The handles orange color-coded handle provides clear visual identification, aiding quick service. Its NSF certification confirms suitability for sanitized food handling, making it compliant with HACCP protocols.

• Material: stainless steel bowl, plastic handle
• Dimensions: 2.5″ W x 8.75″ D x 1.34″ H
• Weight: specific weight not specified, designed for durability
• Certification: NSF-approved
• Handle color: orange for visual coding
• No electrical requirements; solely manual operation
• Supports daily throughput of approximately 200 portions
• Food-safe, BPA-free, dishwasher-safe design
• Proposition 65 compliant for safety standards
• Ergonomic squeeze handle facilitates continuous use
• Some installation may require clearance for optimal use
• Suitable for handheld operation with minimal maintenance

Why Choose Zeroll 2100?

The Zeroll 2100 disher differentiates itself with a high-quality stainless steel construction combined with a no-spring, ergonomic handle. Its NSF certification guarantees sanitation and durability in commercial kitchens, and the flexible use for both right and left-handed operators enhances workflow efficiency. Its compact form supports tight workspace environments, ensuring reliable, consistent portioning for institutional and catering kitchens.

• Self-contained manual disher with NSF approval
• Durable stainless steel bowl and no-spring design
• Optimized for small prep stations and catering lines
• Ergonomic handle with easy maintenance
• Compact footprint supports diverse kitchen layouts