Masahiro MV-Honyaki Petty 150mm is designed for enough length for trimming proteins and fruit while staying precise for detail work. Built with MBS-26 stainless steel for refined sharpness, durability, and smooth handling, it delivers the kind of sharp, controlled performance that suits both careful prep and regular kitchen use. Keep it close for the jobs that feel too small for a chef’s knife but still demand a sharp, stable edge.