SUI Kiwami Series

Our Sui Series mixes many of the well-known features of Sakai-made kitchen knives, complementing the professional artisanship of the blade with a black-dyed flat to create a sophisticated ( or sui in Japanese) appearance.

This knife incorporates the technology of traditional single-edged kitchen knives used by Japanese chefs, converting it into a knife suitable for use in the home. The delicate sharpness of our Sui knives is achieved not only by carefully forging and quenching White Steel #2 high-carbon steel, but by adding a Haze (Kasumi) finish at the ridge on the side of the blade. This is then dyed in black to create a classy, sophisticated finish. This knife not only performs well, but is an excellent presentation piece suitable for gifts.