The Cuisine::pro iD3 20 cm (8 in) carving knife is designed for precise slicing of roasts, poultry, and large cuts of meat. Its long, thin blade produces even, clean slices, ideal for elegantly serving a roast, ham, or fillet.

Made from Japanese 420J2 stainless steel, this knife is cold-tempered and hardened to 53 HRC on the Rockwell scale, offering durability and consistent cutting performance. The blade is double-sharpened at a 1520 angle, allowing for smooth and precise cutting.

Its lightweight and balanced construction, made from a single piece of stainless steel with an integrated weight for optimal balance, ensures stable control during cutting. The asymmetrical handle with MicroDot technology provides a comfortable and secure grip.