Nakiri Knife is designed for fast, precise vegetable prep with a straight, symmetrical edge that favors clean up-and-down cuts.

Built as a purpose-driven kitchen knife, it excels at chopping, mincing, slicing, and dicing produce with accuracy and consistency.

The flat blade profile encourages efficient board contact, making it ideal for celery, carrots, onions, leeks, zucchini, and eggplant.

Balanced and stable in hand, it supports controlled prep from the first cut to the last.

Straight blade profile for clean, vertical chopping motion
Designed for fast, consistent vegetable prep
Flat edge keeps full contact with the cutting board
Ideal for onions, carrots, celery, leeks, zucchini, and eggplant
Balanced feel for steady control and accuracy
Symmetrical edge for smooth, even cuts
Reliable daily tool for plant-forward cooking
Complements a chef knife as part of a complete prep lineup

Blade Material: 5Cr15 Stainless Steel
Hardness: 6062 HRC
Blade Thickness: 2.8 mm
Weight: 280 g

CARE:
Use on wooden or quality plastic boards
Keep dry and clean
Hand wash with warm, soapy water
Lubricate for long-term storage

AVOID:
Dishwashers, harsh cleaners, and soaking.
Using the knife for cutting bones or frozen foods.
Using as a tool for non-knife tasks.
Heat sources or direct sunlight to prevent cracking.

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